Trends / Spring 2017

Edibles: Snack Worthy

Sea Salt Caramels as a fan-favorite have skyrocketed in recent years. These come compliments of The South Bend Chocolate Company and are available by the pound.
Seawater Potato Chips are marinated in Mediterranean seawater before being kettle fried in either sunflower or olive oil.
Cookie Dough Truffles from Pelican Bay allow customers to make their own delicious sweet treats by simply adding butter and milk.
An ideal pop-able snack, Holiday Fried Pecans are great alone or as a recipe ingredient.
Bridge Brand Chocolate’s Book Lovers Chocolate Drops match library décor and double as a satisfactory sweet-tooth


75 Applewood Drive, Suite A
P.O. Box 128
Sparta, Michigan 49345
616.887.9008
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